BERMONDSEY GUT KIMCHI? GIMCHI!

006 Kimchi Paste

This paste is enough for one whole cucumber or any leafy vegetable. Slice the vegetables into bite-size pieces and mix with the paste. It only takes a few minutes to make fresh, quick kimchi, or you can store it in a container and let it ferment.

Ingredients

Gochugaru, Garlic, Salt, Sugar, Spring onion, Onion, FISH SAUCE

Maker's note

Make your own authentic Korean Kimchi in 3 minutes! Eat fresh or leave it to ferment.

Net weight: 30g