BERMONDSEY GUT KIMCHI? GIMCHI!

003 Spring onion Pa Kimchi

Pa means spring onion, and this variety is a beloved staple in Korean homes. This kimchi is perfect with a bowl of rice, crispy pork belly, fried eggs — or even Chapagetti. Its sharp, spicy, and intense flavor will bring a bold kick to any dish. Using our natural fermentation technic combined with fresh gochugaru and vibrant chilies, this kimchi is crafted to spice up your table.

Ingredients

Spring onion, Bird eye chilli, Gochugaru, Salt, Dashima, FISH SAUCE, NUTS

Daily dosage

You don't need a lot, just 1-2 tea spoonfuls of it will be enough per serving.

How I Eat Mine

"A bagel, cream cheese, and a few rebellious strands of this kimchi or take one spoonful of spring onion kimchi once or twice a day—basically my gut’s daily therapist. Every morning feels like an internal reset, and suddenly my body is out here feeling light, fresh, and thriving."

ㅡ Min, Bermondsey Gut Kimchi

Net weight 160g